Phenotypes A, B, C, D, E, F
Sucrose-free Kool-aid Jello

2 cups boiling hot water
2 cups ice chips and water
2 envelops unflavored Knox gelatin
1 envelope unsweetened Kool-aid (any flavor)
2 tablespoons crystaline fructose


In large bowl add 2 cups hot water and packages of Knox geletin. Let sit for 5 minutes. Then transfer to 2 quart sauce pan and cook until gelatin is completely dissolved. Into ice-chips and water add package of unsweetened Kool-aid and fructose. Mix. Add gelatin mixture and stif until ice ships dissolve. (Ice chips and water speeds up setting time) Refrigerate until firm.


Dessert, Snack