Phenotypes A, B, C, D, E, F
Sucrose-free Pomegranate Jello

16 ounces of Pom Wonderful 100% Pomegranate juice
2 envelops unflavored Knox gelatin


In a 1 quart sauce pan and juice and gelatin cook until gelatin is completely dissolved. Refrigerate until firm. This will have a jello giggler firmness. Cut into cubes and serve in dessert dish. Makes 2 servings.


Dessert, Snack