Phenotypes
A, B, C, D, E, F |
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Sucrose-free Pomegranate Jello | |
Ingredients 16 ounces of Pom Wonderful 100% Pomegranate juice 2 envelops unflavored Knox gelatin Directions In a 1 quart sauce pan and juice and gelatin cook until gelatin is completely dissolved. Refrigerate until firm. This will have a jello giggler firmness. Cut into cubes and serve in dessert dish. Makes 2 servings. Use Dessert, Snack |
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