Sucraid or other enzyme replacement for sucrose for all phenotypes is required for this recipe.
1/4 cup butter
2 tablespoon crystaline fructose
1 egg
2 tablespoons water
1 teaspoon pure vanilla extract
1 cup soy flour
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cooked, mashed, carrots
Directions
Cream together all ingredients in food processor. Drop onto lightly greased cookie sheets. Bake 375 degrees F for 10-12 minutes. Store in Zip-lock bag in refrigerator.
Use
Dessert, Snack