Phenotypes A
Phenotypes B, C
Sucrose-free Brownies
  Ingredients

1/2 teaspoon baking powder
1/2 teaspoon salt
3 ounces unsweetened Dutch or Ghirardelli cocoa powder
1/2 cup Crisco butter flavored shortening
2 tablespoons granulated fructose or 3 tablespoons dextrose
1/2 cup soy flour
1 cup all purpose flower
1 teaspoon vanilla extract

Directions

Cream together all ingredients in food processor. Transfer mixture to greased 8X8 baking pan. Bake 350 degrees F for 25-35 minutes. Cut when cool into 2 inch squares. Yields 16 brownies.


Use

Dessert, Snack